9 MAY 2018

 

13.30-14.30/ B Foyer

Gourment Talks

Prof.Dr.Aytaç Saygın Gümüşkesen/ Ege University

Yrd.Doç.Dr. Fahri Yemişçioğlu/Ege University

“Olive Oil Processing,Harvest Period And Things To Watch Out For Producing The Best Oil”

 

14.45-15.30/B Foyer

UZZK Programme Certificate Plaquet Ceremony 2018

 

15.30-16.30/B Hall

Famous Chefs&Cooking Shows

Chef Wilco Martien Jan Van Herpen

“Special Recipes With Olive”

 

16.30-17.30/ B Foyer

Gourment Talks

Assoc.Prof.Dr.Ahmet Uhri

“What İs Olive? What İs Oil? The History Of Olive Oil”

 

17.30-18.30/ B Hall

Famous Chefs&Cooking Shows

Hungry People

“Delicious Moments With Pınar”

 

17.30-18.30/ B Foyer

Olive Oil Tasting

Gülşah Satıroğlu

 

10 May 2018

 

11.00-12.00/B Hall Wine Exhibition Area

Conversation

"Creating Quality in Wine and Wine in Anatolia with Professor Dr. Nihat Aktan"

 

13.00-14.30/B Hall Wine Exhibition Area

Taste Workshop

“From Vineyard To Wine With Levon Bağış

 

13.30-14.30/B Foyer

Gourment Talks

Prof.Dr. Sedef Nehir El/Ege University

Dr. Eren Akçiçek

Dyt.Serap Akyol

“The İmportance Of Olive Oil And Mediterranean Diet”

 

14.00-15.00/B Hall

Famous Chefs&Cooking Shows

İzmir Commodity Exhange

 

14.30-15.30/B Foyer

Gourment Talks

Assoc.Prof.Dr. Fahri Yemişçioğlu

Gonca Ilıcalı/Turkish Patent And Trademark Office

“Geographical Marking Notion And Added Value To The Country”

 

15.00-16.00/B Hall

Famous Chefs&Cooking Shows

Chef Tolga Kamiloğlu

“Aegean Herbs With Olive Oil”

İzmir Economy University-Culinary Arts Academy

 

16.00-17.30/B Foyer Wine Exhibition Area

Taste Workshop

“Secrets About Wine” with Tuğba Altınöz

 

17.00-18.00/B Foyer

Olive Oil Tasting

Oya Köseoğlu

*Story of Eternal Olive Tree Exhibition

 

11 May 2018

 

11.30-12.30/B Foyer

Gourment Talks

Abdellatif Ghedira- Ioc Director

Ender Gündüz-Ioc Promosyon Ünite Şefi

“World Olive Sector’s Yesterday,Today And Future”

 

13.00-14.30/B Hall

Taste Workshop

“Secrets About Wine” With Tuğba Altınöz

 

13.30-15.00/B Hall

IOC Uzzk Turkey Quality Award

 

14.30-15.30/B Foyer

Famous Chefs&Cooking Shows/Association Of Chefs Society

Ümit Uçar-Caner Aydoğdu

 

15.30-16.30/B Hall

Famous Chefs&Cooking Shows

Chef Elif Çıtak

“Sweet Moments With Pınar”

 

16.00-17.30/B Hall

Taste Workshop

“From Vineyard To Wine” With Levon Bağış

 

17.00-18.00/B Foyer

Olive Oil Tasting

Elif Büyükgök

*Story of Eternal Olive Tree Exhibition

 

12 May 2018

 

12.00-13.30/B Hall Wine Exhibition Area

Taste Workshop

"Urla Wine road route's Wines Tasting with Perran Arıbal"

 

12.00-13.30/B Foyer

İnnovations in Olive Squeezing And Table Olive

12.00-12.20-Polat Machinery/Yunus Pehlivan/Sales Manager

12.20-12.40-Haus/Dr.Gino Celleti World Olive Oil Business Ceo

13.10-13.30-About Table Olive:Truths And Myths Yasin Özdemir

 

13.30-15.30/B Foyer

Gourment Talks

Moderator:

Doc.Dr.Nurcan Koca/Ege University

Assoc.Prof.Dr.Harun Kesenkaş/Ege University

Prof.Dr. Sedef Nehir El/ Ege University

Mahmut Eskiyörük/Tire Milk Cooperatives

“Milk And Correct Production Of Milk And Conscious Consumption”

 

14.00-15.00/B Foyer

Famous Chefs&Cooking Shows

Chef Özgür Aşçıoğlu

“Tastes With Olive Workshop”

 

16.30-17.30/B Hall

Famous Chefs&Cooking Shows

Chef Elif Çıtak

“Sweet Moments With Pınar”

 

17.00-18.00/B Foyer

Olive Oil Tasting

Ferişte Öztürk Güngör

 

*Story of Eternal Olive Tree Exhibition

 

Taste Bar, which has been organized by the cooperation of İZFAŞ,International Conseil Oleicole and Ege University Department of Food Engineering in order to arise consumers conscious and to promote participant firms’ products. The event of Oil Bar will be placed at B hall during the fair and serve olive oil to visitor.

 

 

 

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