129+
Exhibitors
7%
Milk & Dairy Products
40%
Olive Oil
2%
Associations and Foundations
3%
Food Analysis Laboratories
3%
Wine and Wine Technologies
7%
Production Technologies
5%
Packaging Materials
33%
Olive
Kitchen Shows
On the stage where the olive oil dishes prepared by famous chefs will turn into a show, our visitors will have the opportunity to taste the flavors of the Aegean.
Interviews
On the stage, where the visitors of the fair will come together with academics, journalists, taste experts, researchers, well-known faces of the gastronomy world and the leading names of the sector, questions about olive and olive oil will be discussed.
Olive and Olive Oil Tasting Area
In the tasting area, where the olives and olive oils of the participating companies will take place, our visitors will be able to experience the indispensable olive varieties and olive oils obtained by different pressing techniques, with the lectures of Ege University Food Engineering Department students.
Olive Oil Auction
In the auction, where the products of local producers and cooperatives will be offered for sale by IMM, the value of olive oil will be revealed once again. The auction will be held with the recitation of Nedim Atilla and the narrations of Bilge Keykubat..
Exhibitors
Visitors
sqm Exhibition Area
Countries