Milk & Dairy Products
Associations and Foundations
Food Analysis Laboratories
Wine and Wine Technologies
On the stage where the olive oil dishes prepared by famous chefs will turn into a show, our visitors will have the opportunity to taste the flavors of the Aegean.
On the stage, where the visitors of the fair will come together with academics, journalists, taste experts, researchers, well-known faces of the gastronomy world and the leading names of the sector, questions about olive and olive oil will be discussed.
Olive and Olive Oil Tasting Area In the tasting area, where the olives and olive oils of the participating companies will take place, our visitors will be able to experience the indispensable olive varieties and olive oils obtained by different pressing techniques, with the lectures of Ege University Food Engineering Department students.
Olive Oil Auction
In the auction, where the products of local producers and cooperatives will be offered for sale by IMM, the value of olive oil will be revealed once again. The auction will be held with the recitation of Nedim Atilla and the narrations of Bilge Keykubat..
sqm Exhibition Area