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The gastronomic heritage of the Aegean is being explored at the Olivtech Fair

While panels attended by local authorities, producers, and experts address many topics ranging from quality production to sustainability, the unique flavors of Aegean cuisine are presented with creative recipes by chefs in the Culinary Workshop.

The future of agriculture and the vision for branding were discussed at Olivtech.

In the first session of the events held within the scope of the fair, titled “From Soil to Brand: The Transforming Power of Agriculture and Future Vision,” the transformation process of agriculture into value-added production, branding strategies, and the sector’s future vision were discussed.

The major gathering of the olive industry has started in İzmir.

The Olivtech – 12th Olive, Olive Oil, Dairy Products, Wine and Technologies Fair, organized by İZFAŞ and hosted by the İzmir Metropolitan Municipality, has opened its doors at Fuar İzmir.

The Olive Summit is Being Established in Izmir

A major meeting spanning from production to table is about to begin. With 85 exhibitors from across Türkiye and 5 countries, and a packed program ranging from panels to tasting events, the Olivtech Fair is opening its doors in İzmir.