In the culinary workshops moderated by Chef Özlem Mekik, chefs from İzmir’s leading hotels experts in their fields will present their special recipes inspired by Aegean and İzmir cuisine to visitors. Focused on local products, olive oil, and regional flavors, these workshops will offer participants a hands-on and inspiring gastronomic experience.
Click to discover the unique flavors of Aegean cuisine and take a closer look at this special workshop experience.